Title: Scotch Shortbread Cookies
Categories: Cookie Dessert Snack
Yield: 4 Servings

1	c	Butter (1/2 pound)
		Do not use margarine
3/4	c	Sugar
1		Egg yolk
2 1/4	c	Flour

Source: Frances B. Blanchard - a neighbor of my Mother's. MM format by Ursula R. Taylor. Cream butter and sugar. Add egg yold and flour until blended. Drop on cookie sheet by teaspoon. Press down slightly and prick with a fork. Cook in slow oven at 325~ for 20 minutes.

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